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Kathy  Andrew's avatar

I’m all for short cuts and making do with what you have! This are great ones and I particularly like the mashed potato warming hack! BTW , as part of the lead up to Thanksgiving I made some of your oatmeal chocolate chip cookies with Ras El Hanout. They are in my list of favorites to make these days. Thankyou!! Meanwhile we have to find you somewhere other than Amazon for your links!! Let’s work on that in the New Year. Happy Thanksgiving Susie! How thankful I am to have your newsletter to enjoy ❤️😎❤️

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Susie Bright's avatar

I’m so touched you remember that cookie recipe! And I’m so thankful for you, too. . .

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Jon Bailiff's avatar

Can I come over with my Palestinian friends? They too are feeling down right now.

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Reading Off Into The Sunset's avatar

My secret is this - the smallest turkey you can find plopped into an electric roaster. It might be done to perfection in your three hour window!

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Jane Sooby's avatar

Thanks for the tips, Susie. I've created a tradition of making a pan of enchiladas for Thanksgiving. This year it will be the green, though I may make some red sauce too so that we can have a little early Christmas!!!

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