Short Ribs and Velvet

I cracked the code for melt in the mouth tenderness

I did it! I did it!

I figured out how to make falling-off-the-bone short ribs. It was a real white-knuckler.

Want to hear every scintillating detail?

It’s all about velveting the beef.

First a little background: I’ve tried twice making short ribs, and they were taffy-tough-tough. No one else in the kitchen seemed to have a clue.

Then I noticed a recipe sh…