I’ve served canapés in a little French maid’s outfit or a penguin-style tux, a hundred times — thanks to my years working in the Local 2 Banquet Department. I was a “fetching” young thing.
I’ve never made canapés. How hard could they be? What Herculean efforts required?
Canapés are the quintessential “cocktail party” food. They are NOT for supper, the…
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