What is different about my lasagna:
I don’t mention to the table that it’s vegetarian. I just call it lasagna and everyone eats it like a starving army. No carnivore even looks up to protest.
It’s actually not vegetarian, because I sauté the alliums in anchovies. Salted Sicilian anchovies are worth EVERY PENNY.
Add 2 pinches of anise seed in the sauce.
Fi…
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