The La Croix Pendennis

Fear Not, I Take You into the Orchards of Libation

Cocktail crafting and sugar harm reduction are a tough mix. A lot of pre-prohibition cocktail recipes include liqueurs (sweet cordials) and simple-syrup style ingredients.

Not the classic martini, of course. But I’m talking about the classic treasure chest of teardrop-worthy drinks.

I just figured out how to make a sugar-free Pendennis tonight! This famous 19th century Louisville private club cocktail has resonance to Hunter Thompson, Mohammed Ali, and so much more. It’s as great as any Manhattan or Julep. God, how I love it.

It is typically made with apricot brandy— and good on you if you’re still pouring brandy.

My Grandma had a set of crystal glasses, this is one, that apparently she used once in 1925. LOL. I was so excited to receive them and I don’t care if I’ve broken a couple of the years; they get used all the time!

However, I have become convinced that those La Croix soda-water people are a bunch of effete alcoholics, because their no-sugar flavors are uniquely connected to …