Matzo ball soup is one of my favorites but until recently, I never made it myself. What inspired me to start? I was inspired by a “potzo” ball soup recipe on a cannabis site. Thank you Elise McDonough, and your inspiring tutoring!
As it turned out, my bowl of love was as delicious as the best from a Montréal Jewish deli, the most fragrant Brooklyn memory. Really! I was so happy and surprised.
I’ll tell you below how to make all three parts: the broth, the matzo balls-- and the “canna-oil,” which is the taste-friendly oil you make from the weed. Obviously, you can leave the pot out, but I have to say, it was delicious and not overwhelming.