Old-School Hippie Granola
Yeah, you have your recipe. I have MINE.
My dad knew how to make two things in the kitchen: granola and applesauce. The Applesauce was Grandma’s recipe and the granola was pure 1960s Topanga Canyon.
I got a hankering for granola today, and decided to make it low-carb, and just for the hell of it, spiked with pot.
Vices and virtues; I like to mix them.
What do I mean by “low-carb”? I didn’t use white sugar. (You can). I don’t use oats. (You can, though).
This is THE “granola as yummy as cookies recipe” for people who love their sweets, but aren’t supposed to go into a diabetic coma!
Are you ready? This method is inexplicably fun and delicious-smelling to put together, every step of the way.