Into Every Life, a Little Plum Deluge Must Fall

Yes, it’s that beloved plum tart recipe on my kitchen table again. —This time, with my friend Jasmin’s garden plums.

If you live in “Stone Fruit Country,” you’re inundated with your harvest right now. It’s not like being deluged with zucchini. It’s special.

You can say sayonara to a zucchini. But it feels like a travesty to waste sweet homegrown fruit.

I’ve come up with ONE way to process all the stone fruit that bursts on the scene, so you can freeze it and keep opening it up, like a bag of sunshine, in the coldest winter months.