Hong Kong Juk for Everyone
Congee Loves You
Making savory rice porridge is easy and yummy. It’s called “juk” and “congee” in most parts of the world.
You add your own extras and condiments to this ancient comfort food, and it tastes better than you can imagine.
Congee for your sick days!
Congee for missing-your-Mommy days!
Congee for hangovers, congee for brunch, congee impress-your-v…
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