Don't Sass Me Strawberry Shortcake
The berry season is upon us. We must indulge!
I have at least a 100 berry-faced witnesses to back me up: my shortcake recipe is the best you've ever tasted.
You can go from thinking of it to eating it, in a half-hour flat.
Ingredients:
6 c. sliced strawberries (3-4 little baskets)
1/4 c. sugar
2 c. flour
1/4 c. sugar
2 tsp. baking powder
1 stick cold butter cut into chunks
1 beaten egg
2/3 c. milk
Whipped cream
Instructions:
Preheat oven to 450 degrees.