Crab and Mai Tai’s
Last night I made crab and Mai Tai's for dinner.
That was the theme; I just woke up with it. Trader Vic, eat your heart out.
Our friend Clark Magruder came over and pronounced my crab salad the "best crab dish I have ever had" — which if you knew Clark's history, is an epic review!
While I'm swollen with pride, let me write down the recipes.
The critical…
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