Cold Creamy Gazpacho, “Late August in a Glass”
When I start to get flats of tomatoes, Padron peppers, and tomatillos from Andy Griffin’s farm, it’s time to make vats of gazpacho and switch to an All-Gaz diet.
A couple bags of the same veggies from any market or garden, will do the same for you!
Pro tip—Add vodka or tequila to your glass of gazpacho, and it’s your happy hour ‘til Thanksgiving.
BEG…
Keep reading with a 7-day free trial
Subscribe to Susie Bright’s Journal to keep reading this post and get 7 days of free access to the full post archives.