4 Comments
User's avatar
Carol O's avatar

I can personally attest to it’s exceptional taste & performance 🔥😊

Expand full comment
Susie Bright's avatar

I love a testimonial! Cheers!

Expand full comment
Susie Bright's avatar

I have an update for those who asked if it’s possible to “fat-wash” non-alcoholic beverages. I’m so dumb to forget the obvious: Coffee! Tea! The difference is, you don’t freeze anything. Add a teaspoon of the already-prepped and refrigerated brown butter to coffee with cream — it’s like Keto Coffee, Xmas-style.

—Or, to any tea, it’s a Hot Toddy with lemon juice and a cinnamon stick. Maple syrup. Honey. Ginger! Any hot toddy should be made with butter.

You simply make the “brown butter” ahead of time —- remember, it’s smart to make a quantity so you can just spoon it out of jar like jelly.

Expand full comment
User's avatar
Comment deleted
Dec 2, 2024
Comment deleted
Expand full comment
Susie Bright's avatar

Yeah, I was curious about this alcohol question, myself. The whole point of fatwashing, is that the “fat” freezes, and the alcohol does not. I can’t think of another non-alcoholic beverage/liquid that would behave the same, but I’m no chemist. I hope someone will pop in here and enlighten me if they know differently.

Here’s the true sober alternative: brown butter makes EVERYTHING taste better. Baked goods. Meat, poultry, fish. Sauces that one could then pair with fruit, vegetables. I think a fruit salad with brown butter maple dressing sounds very Christmasy!

Expand full comment