Bouillabaisse When You Want to Be 1000 Miles Away

Our original kitchen best friend, Julia Child, was a legend for one episode: her Bouillabaisse TV show. Child demystified a recipe that seemed, at least to her American audience, like it was strictly for the Cordon Bleu graduate.

No! It’s easy. You can use most any collection of fresh lean fish (not mackerel or tuna) and shell fish that happen to be fo…