Ambrosia, Gravy, and Kicking Up your Heels

It’s gravy season. Let’s get into it.

I have three go-to’s on the gravy side:

• Bittman’s Make-Ahead Turkey Gravy - recipe

• Eric Kim’s Umami Make-ahead Gravy (Veggie Gravy) -recipe

• Better-Than-Bouillon Brown Gravy in a jar, when you have to have BROWN gravy on rice and you want it NOW.

Here’s what I do that might be a little different on the gravy side:

I doubl…