A moment, a genuine moment in cocktail legend, has transpired. —While grilling chicken and eggplant on the Weber.
Messieurs et Mesdames, je vous donne:
The Pendino
2 oz. Bombay Sapphire London Dry Gin
1 oz. Marie Brizard Apry (or Apricot Brandy)
1/2 oz. Nocino (that is walnut liqueur, which many of your California friends make at home, but you can also buy a…
Keep reading with a 7-day free trial
Subscribe to Susie Bright’s Journal to keep reading this post and get 7 days of free access to the full post archives.